You may have heard about the wonders of street foods in Thailand but let us not forget the culinary experience that one can also derive from the best restaurants in Bangkok Thailand. The numerous options will leave you confused but how will you know if you are eating authentic Thai food? Choosing can be overwhelming the first few times but you will become a pro in no time. Here are some tips in order to eat authentic Thai food like a local.
- If you are hoping to eat street food as soon as you arrive in Bangkok, you don’t have to look hard because street food is everywhere. You will be able to see street vendors where tourists are so they are basically everywhere you go. You might have a lot of options but it is best to order from a stall where you can see how the food is being prepared. Also check the vendor with the most customer especially locals and elderly.
- Local markets are not lacking in Bangkok. It is one of the best places to have authentic Thai food. There are weekend markets organized which is larger compared to the local markets in every neighbourhood. Majority of these vendors are only selling a specific type of dish. You can look around for new things to try. One of the best local markets in Bangkok is located in Sathorn.
- Authentic Thai food is served to locals. The best place to experience these is by visiting local Universities or eateries frequented by office workers during the weekdays. Some cafeterias are only arranged in parking lots for lunch while others have a permanent, physical store.
- You may be tempted to just eat at street stalls every time because the food is cheaper and serve the same authentic Thai cuisine but the best restaurants in Bangkok Thailand are also worth visiting. One major difference is that restaurants are mostly air-conditioned which makes a huge difference in a country as hot as Thailand. Majority of these restaurants also started as street cart and evolved in the process. If you want to enjoy your holiday, it is best to try the restaurants first as your stomach might be adjusting to the new food and environment.